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Hai Phong Seafood Square Rolls of "Bun Cha Nem Huong" Restaurant (No. 3 Pham Minh Duc Street, May To Ward, Ngo Quyen District, Hai Phong City) are made from chilled prawn, spidercrab and mantis shrimp, caught from Hai Phong sea. The ingredients are all safe to consume.
"Bun Cha Nem Huong" Restaurant is one of famous culinary places in Hai Phong. You can be assured of the quality and taste of their rolls, with each roll being meticulously made with a lot of fillings and a moderate salty taste.
The dish is suitable to use with a type of Vietnamese noodle called "bún", dipping together into fish sauce, with some pickled papaya and carrots.
Price: VND 250.000 per box
Net weight: 750g
Number of rolls per box: 05
Origin: Việt Nam
Brand: Huong Rolls
Ingredients: Prawn meat, spidercrab meat, mantis shrimp meat, ground pork, wood ear, shiitake mushrooms, onions, garlic, spices, bean sprouts, rolls (made from rice).
Usage: Defrost then re-fry with hot oil on a wok.
Cook & distributor: "Bun Cha Nem Huong" Restaurant
Address: No. 3 Pham Minh Duc Street, May To Ward, Ngo Quyen District, Hai Phong City
Storage: Store in a refridgerator with an average temperature of 2 to 8 degrees Celcius.
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