H3Q Miki Sourdough (Fresh Yeast) Pain de Mie 380g Loaf

H3Q Miki Sourdough (Fresh Yeast) Pain de Mie is made from live yeast, which is yeast raised in a completely natural way, without using industrial yeast like ordinary bakery products on the market. H3Q Miki Sourdough (Fresh Yeast) Pain de Mie is especially good for the health of dieters, diabetics, the elderly.

The product does not contain preservatives, bleach or any other additives.

Price: VND 58.000

Net weight: 380g

Brand: H3Q Miki

Origin: Vietnam (bakery); New Zealand (dairy ingredients)

Type of bread: Sourdough bread (fresh yeast)

Flavor: Mildly sour, non-sweet

Ingredients: Wheat flour, sugar, salt, Anchor's fresh milk and whipping cream imported from New Zealand, live yeast (sourdough).

Instruction: To be taken directly. Toast if necessary.

Storage: Store the product at room temperature with an average temperature below 25 degrees Celsius. If the temperature is high, store the product in the refrigerator with an average temperature of 4 to 8 degrees Celsius.

Baker & distributor: High Food Company Limited

Address: Lot CN8, Tu Liem Industrial Cluster, Minh Khai Ward, Bac Tu Liem District, Hanoi, Vietnam

EXP: 05 days from production date