H3Q Miki Sourdough (Fresh Yeast) Pain de Mie is made from live yeast, which is yeast raised in a completely natural way, without using industrial yeast like ordinary bakery products on the market. H3Q Miki Sourdough (Fresh Yeast) Pain de Mie is especially good for the health of dieters, diabetics, the elderly.
The product does not contain preservatives, bleach or any other additives.
Price: VND 58.000
Net weight: 380g
Brand: H3Q Miki
Origin: Vietnam (bakery); New Zealand (dairy ingredients)
Type of bread: Sourdough bread (fresh yeast)
Flavor: Mildly sour, non-sweet
Ingredients: Wheat flour, sugar, salt, Anchor's fresh milk and whipping cream imported from New Zealand, live yeast (sourdough).
Instruction: To be taken directly. Toast if necessary.
Storage: Store the product at room temperature with an average temperature below 25 degrees Celsius. If the temperature is high, store the product in the refrigerator with an average temperature of 4 to 8 degrees Celsius.
Producer & distributor: High Food Co., Ltd.
Head office: 55B Hang Bai, Hoan Kiem, Hanoi
Production facility: 2PVV+949, CN 1 Road, Tu Liem Small & Medium Industrial Park, Minh Khai Ward, Bac Tu Liem District, Hanoi
EXP: 05 days from production date
