H3Q Miki Organic New York | Russian Style Dark Rye Sourdough Bread 680g Round Loaf

SKU: NYW

In Stock

Giá Giá: 110.000đ

H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread is made from live yeast, which is yeast raised in a completely natural way, without using industrial yeast like ordinary bakery products on the market. It is made from organic yeast, mixed...

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H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread is made from live yeast, which is yeast raised in a completely natural way, without using industrial yeast like ordinary bakery products on the market.

It is made from organic yeast, mixed with organic bread flour, organic whole wheat flour and organic rye flour, along with pure water.

The whole baking process takes two days. H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread is especially good for the health of dieters, diabetics, the elderly.

The product does not contain preservatives, artificial colors or any other additives.

Price: VND 220.000 for the whole loaf

VND 110,000 for half the loaf

Net weight: 680g (whole loaf); 340g (half loaf)

Brand: H3Q Miki

Origin: Vietnam (bakery); Italia, France & USA (flour)

Type of bread: Sourdough bread (fresh yeast)

Flavor: Mildly sour, non-sweet

Style:

- New York: Without cocoa powder

- Russian: With cocoa powder

Ingredients: 100% organic flour, Italian organic whole wheat flour, American Bob's Red Mill organic dark rye flour, French Markal T55 organic multi-purpose flour, Australian Murray River pink salt, water, cocoa powder (Russian style).

Instruction: To be taken directly. Toast if necessary.

Storage: Store the product at room temperature with an average temperature below 25 degrees Celsius. If the temperature is high, store the product in the refrigerator with an average temperature of 4 to 8 degrees Celsius.

Bakery: H3Q Miki (High Food Co., Ltd.)

Production facility:  2PVV+949, CN 1 Road, Tu Liem Small & Medium Industrial Park, Minh Khai Ward, Bac Tu Liem District, Hanoi

Head office: 55B Hang Bai Street, Hoan Kiem District, Hanoi

Storage and expiration date: H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread lasts longer than regular bread. It can be kept at room temperature for 2 days and then in a cooler for 3 days, or frozen within 3 months. When using, put it back in the cooler for a day, microwave for 5-10 minutes and enjoy.

Sản phẩm mới

 
Delivery Available
Delivery service provided for the inner city of Hanoi.
 
High-End Foods
Safe & non-preservative food products.
 
Refund Available
We allow customers to return or exchange items*.