H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread is made from live yeast, which is yeast raised in a completely natural way, without using industrial yeast like ordinary bakery products on the market.
It is made from organic yeast, mixed with organic bread flour, organic whole wheat flour and organic rye flour, along with pure water.
The whole baking process takes two days. H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread is especially good for the health of dieters, diabetics, the elderly.
The product does not contain preservatives, artificial colors or any other additives.
Price: VND 220.000 for the whole loaf
VND 110,000 for half the loaf
Net weight: 680g (whole loaf); 340g (half loaf)
Brand: H3Q Miki
Origin: Vietnam (bakery); Italia, France & USA (flour)
Type of bread: Sourdough bread (fresh yeast)
Flavor: Mildly sour, non-sweet
- New York: Without cocoa powder
- Russian: With cocoa powder
Ingredients: 100% organic flour, Italian organic whole wheat flour, American Bob's Red Mill organic dark rye flour, French Markal T55 organic multi-purpose flour, Australian Murray River pink salt, water, cocoa powder (Russian style).
Instruction: To be taken directly. Toast if necessary.
Storage: Store the product at room temperature with an average temperature below 25 degrees Celsius. If the temperature is high, store the product in the refrigerator with an average temperature of 4 to 8 degrees Celsius.
Bakery: H3Q Miki (High Food Co., Ltd.)
Production facility: 2PVV+949, CN 1 Road, Tu Liem Small & Medium Industrial Park, Minh Khai Ward, Bac Tu Liem District, Hanoi
Head office: 55B Hang Bai Street, Hoan Kiem District, Hanoi
Storage and expiration date: H3Q Miki Organic New York or Russian Style Dark Rye Sourdough Bread lasts longer than regular bread. It can be kept at room temperature for 2 days and then in a cooler for 3 days, or frozen within 3 months. When using, put it back in the cooler for a day, microwave for 5-10 minutes and enjoy.