Norwegian cod is grilled with onion, garlic, lemongrass, chilli pepper and spices by professional chefs of H3Q Miki Restaurant (No.9, Dinh Ngang St., Hoan Kiem District, Hanoi).
Like salmon and saba mackerel, cod is an extremely cold-tolerant fish. Cod's meat is considered to be very lean and firm, but not dry at all.
Original Price: VND 700,000 per kilogram
Discounted Price: VND 590.000 per kilogram
Average weight: 250g - 350g per box
Packaging: Paper box with plastic lid
Ingredients: Norwegian cod, onion, garlic, lemongrass, chilli pepper, oyster sauce, chicken powder, pepper, spices.
Instructions for use: Serve immediately or reheat using an oven, or an air-fryer, or a microwave.
BENEFITS OF COD
- Maintain a healthy weight: Easily control weight and limit weight gain.
- Prevent deficiency of essential nutrients: Regulate blood pressure, maintain the amount of acid and fluid in the body.
- Enhance cognitive ability: A recent study by professors and representatives of the Norwegian Institute of Public Health Research shows that regular consumption of this fish could slow down the related cognitive decline caused by aging.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi