The smoking point of olive oil is 190o degrees Celsius in contrast to all other ordinary vegetable oils which is 180o – 190o.
This makes olive oil the safest and most ideal oil for frying. And it is not just about the smoking point and flavour, recent scientific research has shown that when we fry vegetables, there is a partial migration of the valuable antioxidants in olive oil to the vegetables we fry.
ACIDITY: < 2%
PROFILE: This Olive Oil has a mild taste of freshly mown grass, which makes it ideal for cooking
PAIRING: Ideal for frying and cooking as Olive Oil withstands high temperatures better than all oils!
Net volume: 500ml
Packaging: Glass bottle
Ingredients: 100% virgin oil extracted from Greek fresh olives
Origin: GAEA Product S.A., Greece
Address: 1st klm, Agriniou-Karpenisiou, 30100 Agrinio, Greece
Storage: Store in a cool dry place. Do not expose to direct sunlight.
Importer & Distributor: Delimera Vietnam Co., Ltd.
Address: Level 11, Geleximco, No. 36, Hoang Cau St., O Cho Dua Ward, Dong Da Dist., Hanoi
EXP: 24 months from production date
Notice: This product may become cloudy at less than 8 degrees C, but will clear at room temperature.
|NUTRITION FACTS||per 100ml||per serving 15ml|
|ENERGY||3386 k/824 kcal||508 kJ/124 kcal|
|of which saturates||13g||2g|
|of which sugars||0g||0g|