Norwegian salmon fillet is cut into thin slices, then frozen. It still contains a lot of nutrition and good taste after being defrosted.
Net Weight: 800g - 1kg / tray
Frozen | Chilled: Frozen
Type of fillet: Thin slices
Instruction: To make dried salmon meat, salmon porridge, salmon pies, etc.
Notice: Do not wash the product under any kind of water. This product has been processed with cautions, to make sure it is safe to be cooked after being defrosted.
Storage: Refridgerate at frozen temperature, from -9 to -15 degree Celcius.
Importer & Distributor: High Food Company Limited
Address: #55B, Hàng Bài St, Hoàn Kiếm District, Hanoi.