At "Con Tom Rung" ("Wild Shrimp"), Ca Mau grade-1 dried shrimp is washed, steamed with a little sea salt.
The most difficult part of the profession is to keep the fire and the right time, so that the shrimp can be absorbed and delicious. The sweetness of natural shrimp plus a little sea salt has created a unique feature for Jungle Shrimp's dried shrimp. But it also shows the feat in processing the traditional dried shrimp dish of the inhabitants of this mangrove land.
Today, most professional dried shrimp producers have more or less changed the recipe and method. Meanwhile, Wild Shrimp applies the traditional way of making dried shrimp from their grandparents, as it is a safe and natural way of production.
Net weight: 100g
Brand: Wild Shrimp
Origin: Ca Mau, Vietnam
Ingredients: Fresh shrimp 99%, sea salt 1%.
Quality criteria: Protein >65%, moisture <25%
Usage: To be taken immediately or cooked into dishes.
Natural shrimp at Wild Shrimp especially:
- Has a natural food source
- Grows naturally
- Fished naturally
- DOES NOT use industrial food
- DOES NOT use antibiotics
- DOES NOT contact with insects thanks to a closed, modern greenhouse system, ensuring food hygiene and safety
- DOES NOT use colorants
- HAS NO preservatives
Storage: Store the product in the refrigerator with an average temperature of 0 to 5 degrees Celsius.
Manufacturer & Distributor: CON TOM RUNG COMPANY LIMITED
Address: 131 Ong Quyen Hamlet, Tan An Tay Commune, Ngoc Hien District, Ca Mau Province, Vietnam
EXP: Best 06 months from date of manufacture
Announcement number: 01/CTY CON TOM/2020
