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Creamy Seafood & Green Olive Pasta is prepared by chefs of H3Q Miki Restaurant from Vietnamese premium shrimp, New Zealand greenshell mussels, Italian green olives and New Zealand's Anchor whipping cream. The dish is delicious with tasty cream, soft mussel meat, complemented by rich salty olives, making the dish even more attractive!
Price: VND 82,000 per serving
Ingredients: Pasta, Vietnamese shrimp, New Zealand greenshell mussel, Italian green olives, whipping cream - fresh milk - Mozzarella cheese - unsalted butter - all under Anchor brand & imported from New Zealand, Parmesan cheese, spices.
Directions: Heat the dish using a pan, or microwave for 1-2 minutes before using.
Storage: Store at outside temperature if eaten within the day. If not finished, refridgerate the spaghetti and reheat when using again.
Cook: H3Q Miki Restaurant
Address: No. 9, Dinh Ngang Street, Cua Nam Ward, Hoan Kiem District, Hanoi
Responsible for production: High Food Company Limited (HIFOOD)
Office: No.55B, Hang Bai Street, Hang Bai Ward, Hoan Kiem District, Hanoi
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