Norwegian | Australian Chilled Salmon Fillet (100g - 1kg tray)

SKU: NORFILL

In Stock

Price: Please contact our shops for price Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia) Net weight: Up to customers Minimum weight per tray: 100g Maximum weight per tray: 1kg Origin: Norway | Australia Fish farmer (Norway): SalMar ASA Address: N-7266 Kverva – Norway Fish farmer (Australia): Tassal Operations Pty Ltd Address: Marine Board Building, 1 Franklin Wharf, Hobart Tasmania 7000, Australia Nutrition Facts: In an average...

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Price: Please contact our shops for price

Breed: Atlantic farmed salmon (Norway) | Tasmanian farmed salmon (Australia)

Net weight: Up to customers

Minimum weight per tray: 100g

Maximum weight per tray: 1kg

Origin: Norway | Australia

Fish farmer (Norway): SalMar ASA

Address: N-7266 Kverva – Norway

Fish farmer (Australia): Tassal Operations Pty Ltd

Address: Marine Board Building, 1 Franklin Wharf, Hobart Tasmania 7000, Australia

Nutrition Facts: In an average serving of 113g of Norwegian Salmon Fillet

Calories 245 Sodium 75 mg
Total Fat 12 g Potassium 425 mg
Saturated 2 g Total Carbs 0 g
Polyunsaturated 3 g Dietary Fiber 0 g
Monounsaturated 6 g Sugars 0 g
Trans 0 g Protein 31 g
Cholesterol 99 mg    
Vitamin A 5% Calcium 1%
Vitamin C 0% Iron 3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

(Source: MyFitnessPal)

Importer & Distributor: High Food Company Limited

Address: No. 55B, Hang Bai St., Hoan Kiem Dist., Hanoi, Vietnam

Importing Schedule: 2 - 3 times / week

Free In-Store Services Include:

- Slicing the salmon fillets into sashimi slices, hotpot slices, grilling slices, etc.

- Skinning the fillets

- Deboning the fillets

Recipes: Fried salmon fillet, half-fried salmon fillet, salmon sashimi, hotpot salmon, grilled salmon, salmon pasta, salmon Pizza, fried salmon pies, etc.

Preservation: Keep refridgerated at 2 - 4 degrees Celcius if you can finish the fillet right on the day you buy it. If not, keep frozen at -18 to -9 degrees Celcius.

EXP: Maximum 03 days if kept refridgerated at 2 - 4 degrees Celcius.

30 days if kept frozen at -18 to -9 degrees Celcius.

Four ways to cook salmon fillet. (Source: Tasty / Youtube)

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    We allow customers to return or exchange items*.