Australian Chilled Lamb Tenderloin 100g - 800g Tray | 1kg - 1.2kg Vacuum-Sealed Pack

Lamb tenderloin is very tender with a soft velvety texture. It is smaller than beef or pork tenderloin. Because of its size and tenderness it cooks very quickly and is apt to dry out if overcooked. Because, unlike pork, lamb can be eaten rare, it is better to under cook lamb than overcook it.

Lamb tenderloin may be grilled or broiled, cut into medallions and sautéed, sliced or cubed and made into lamb kebabs.

Price: Per kilogram

Net weight: Depends on customer's order

Minimum weight per tray: 100 gram

Maximum weight per tray: 1 kilogram

Lamb part: Tenderloin

Origin: Australia

Manufacturer & exporter: ATMS PTY LTD

Address: P.O.Box 103, Holmeslen, Victoria 3148, Australia

Importer & Distributor: High Food Company Limited

Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi

Storage: Keep chilled at 2 to 8 degrees Celcius if taken during the day of purchase. If not, keep frozen at -9 to -18 degrees Celcius and finish the product within a month. Do not re-frozen after thawing.