One of the most common and economically important marine fishes in Norway, Norwegian Cod is known as Norway’s “white gold”. Available year long, Norway shares the largest cod stock in the world. Norwegian Cod has a delicate white color, flaky structure and superior flavor.
Price: Please contact
Fresh / Frozen: Frozen
Net Weight: ~350 - 400 gram / tray
Number of Cutlets / Tray: 2 - 3 cutlets / tray
Description: Frozen cutlets of Norwegian cod fish, with skin still attached.
Appearance: A cod fish has an elongated, stout body, curving white sideline, distinctive beard thread under the chin.
Color: A Norwegian Cod’s color depends on where it lives.
- Cod found in shallow water is reddish, brown, or olive green with darker spots
- Cod that live at greater depths are lighter and often greyish in color
Size: Norwegian Cod can live up to 40 years, growing up to 6 feet and weighing more than 130 pounds.
Taste and Texture: Large fillets with bright white meat and large flakes. Clean, mild flavor.
Handling/Storage: Keep frozen at -18 degrees Celcius
Nutritional Information: Norwegian Cod is a lean fish. It contains only up to 3% fat and almost no carbohydrates. It is an excellent source of: Protein, Vitamins (especially Vitamin B12), Selenium, Omega-3 Fatty Acids, Iodine.
How to Prepare: Norwegian Cod is extremely versatile. Common preparation methods include: baked, broiled, fried, sauteed, steamed, poached.