Price: Please contact
Net Weight: 170g
Sashimi: Free sashimi-slicing service is available.
Packaging: Styrofoam tray
Ingredients: Herring and pressed herring roes, Japanese vinegar.
Usage: To be taken raw, to make sashimi.
Storage: Keep refridgerated at 2 - 4 degrees C if taken during the day of purchase. Or else, keep refridgerated at -18 to -9 degrees C.
Provider & Distributor: Akuruhi Japanese Food Co., Ltd.
Address: 70 Linh Lang, Ba Dinh, Hanoi