The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition.
Price: VND 770.000 / pc
Net Weight: 1kg
Brand: Norwegian Fjord
Brand Owner: DOM INTERNATIONAL LIMITED
Type of Salmon: Atlantic Salmon
Fresh / Frozen: Frozen
Ingredients: Salmon fillet, salt, sugar. No additives. No preservatives.
Description: The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition.
Following a traditional Norwegian recipe, Steelhead and Atlantic Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke.
Often served as an appetizer, Norwegian Fjord Smoked Salmon also adds elegance to salads and entrees. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.
- Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway.
- Dry salted with no brine injection
- Vacuum sealed to preserve freshness
- Retail packs are pre-sliced from frozen for thinner slices
- Certified kosher by the Orthodox Union
- Easy preparation — just thaw and serve
- Atlantic Salmon has a smooth texture combined with a moist, succulent flavour.
Nutrient per 100g: Energy 938kj/225kcal, fat 14.7g, whereof saturated fatty acids 2.5g, carbohydrates 1.5g, whereof sugars 1.5g, protein 23.2g, salt 3g.
Instruction: To be thawed out then taken directly. It is excellent on an hors d'oeuvre platter, ideal on Pumpernickel bread, bagels or a French baguette with cream cheese, red onions & capers.
Producer: Hallvard Leroy AS
Address: Bontelabo 2, PO Box 7600 No-5020 Bergen
Importer: High Food Company Limited
Address: 55B Hang Bai St., Hoan Kiem Dist., Hanoi
Storage: Keep frozen at -18 degrees Celcius
EXP: 12 months from production date when kept frozen
SEE HOW SMOKED SALMON IS MADE HERE.