Barnes Naturals Apple Cider Vinegar is made from the natural fermentation of delicious cold pressed apple juice. During the traditional fermentation process, the natural sugar from the apples is broken down by bacteria and yeast and converted into alcohol (cider). This is then further fermented into vinegar (no alcohol remains).
Raw and unfiltered, our apple cider vinegar retains ‘The Mother’, a cloudy, natural enzyme, acid and friendly bacteria combination highly regarded for its many qualities. Apple cider vinegar also contains acetic acid, lactic, citric and malic acids, as well as. It is high in acetic acid, and low in kilojoules. With a simple shake of the bottle to disperse The Mother, your ACV is ready for consumption.
Our Certified Organic Apple Cider Vinegar is made with pure ingredients, no artificial colours or flavours and always contains ‘The Mother’ enzyme. This versatile product is not only suitable for Vegetarians, but is also Vegan friendly.
Made in: New Zealand
Packed in: Australia
Brand: Barnes Naturals
Net volume: 500ml
Packaging: Glass bottle
Our Apple Cider Vinegars are all proudly:
- Raw, unfiltered and unpasteurised
- Cold pressed
- For internal and external use
- A source of enzymes, friendly bacteria and natural acids
- No artificial colours, flavours or preservatives.
- Gluten Free
- Preservative Free
- Suitable for vegetarians
Ingredients: Naturally Fermented Organic Apple Cider Vinegar, Filtered Water.
Suggested Serving: Enjoy it diluted in warm water as part of your morning ritual or even in your natural beauty routine.
Brand owner: Barnes Naturals Pty Ltd
Address: Maryborough VIC 3465 Australia
Manufacturer & exporter: Hive And Wellness Australia
Address: 399 Archerfield, Richlands, Queensland 4077, Australia
Importer & Distributor: Vu An Foods Co., Ltd.
Address: 14/29 Nguyễn Chuyên Mỹ Street, An Lão Town, An Lão District, Hải Phòng City
Storage: Store in a cool, dry place. Avoid direct sunlight.
EXP: 24 months from production date