Price: VND 389.000 per kilogram
Average weight: From 1.8 kilogram to 2.5 kilogram per leg per pack
Lamb part: Leg (boneless)
Frozen / Chilled: Frozen
Origin: New Zealand
Brand: Australian Lamb Co. P/L (varies)
Manufacturer (LANZ Finest): Australian Lamb Co. P/L
Address: 30-34 Strzelecki Ave, Sunshine West VIC 3020, Australia
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be grilled.
Preservation: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.
Expiry date: 12 months from production date when refridgerated at -9 degrees Celcius.
24 months from the production date when refridgerated at -18 degrees Celcius.