Australian Whole Boneless Lamb Leg 1800g - 2500g

Price: VND 389.000 per kilogram

Average weight: From 1.8 kilogram to 2.5 kilogram per leg per pack

Lamb part: Leg (boneless)

Frozen / Chilled: Frozen

Origin: New Zealand

Brand: Australian Lamb Co. P/L (varies)

Manufacturer (LANZ Finest): Australian Lamb Co. P/L

Address: 30-34 Strzelecki Ave, Sunshine West VIC 3020, Australia

Importer & Distributor: High Food Company Limited

Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi

Recipes: To be grilled.

Preservation: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.

Expiry date: 12 months from production date when refridgerated at -9 degrees Celcius.

24 months from the production date when refridgerated at -18 degrees Celcius.