Price: VND 389.000 per kilogram
Average weight: From 3.5 kilograms to 4 kilograms per leg per pack
Lamb part: Leg (boneless)
Frozen / Chilled: Frozen
Origin: New Zealand
Brand: Australian Lamb Co. P/L or Hardwicks (varies)
Australian Lamb Co. P/L
30-34 Strzelecki Ave, Sunshine West VIC 3020, Australia
Hardwicks Meatworks Pty Ltd
Lot 4 Knight Ct, Kyneton VIC 3444, Australia
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be grilled.
Preservation: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.
Expiry date: 12 months from production date when refridgerated at -9 degrees Celcius.
24 months from the production date when refridgerated at -18 degrees Celcius.