Flank steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate.
Price: VND 462.000 per kilogram
Net weight: Depends on customer's order
Minimum weight per tray: 100 gram
Maximum weight per tray: 1 kilogram
Beef part: Flank
Manufacturer: Kilcoy Blue Diamond (Grass-fed & grain-finished)
Kilcoy Blue Diamond is the beef you can count on, which explains its ongoing market success, year after year. Grass-fed and grain-finished, this mainstay beef offers superior flavour and tenderness.
Our original branded offering, Kilcoy Blue Diamond is premium 100-day Grain Fed Beef done exceptionally well. Kilcoy Blue Diamond is graded for consistent performance and is guaranteed MSA 3 Star. With stable pricing and portion control solutions, Kilcoy Blue Diamond is the obvious choice.
Address: 4830 D’Aguilar Highway, Queensland, Australia 4515
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be stir-fried, grilled, barbecued, cooked with pasta, etc.
Preservation: Keep chilled at 2 to 8 degrees Celcius if taken during the day of purchase. If not, keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.