The cap-on lamb rack is a succulent, sweet and tender cut that is known for its rich flavour and presentable appearance when served. This cut can be roasted whole or cut into cutlets.
Price: VND 765.000 per kilogram
Average weight: 1300 to 1500 gram per rack
Lamb part: Full lamb rack
Cap: Cap-on
Frozen / Chilled: Frozen
Origin: Australian
Brand: Australian Lamb Co. P/L. (varies)
Exporter: Langrey International Pty Ltd.
Address: 1/1041 Riversdale Road, Surrey Hills, VIC 3127, Australia
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be grilled.
Preservation: Keep frozen at -9 to -18 degrees Celcius. Do not re-frozen after thawing.
