The strip steak is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby tenderloin. Striploin is a common economical choice of families, canteens and casual restaurants.
Price: VND 450.000 per kilogram
Average weight: 470g - 670g per pack
Number of steak slices: 3 - 4 per pack
Beef part: Striploin
Frozen / Chilled: Frozen
Packaging: Vacuum-sealed plastic pack
Manufacturer: Langrey International
Langrey International is an export trading company, licensed by Australian Government Department of Agriculture and Water Resources to export Australian meat to all countries worldwide.
We export chilled and frozen beef (including wagyu), lamb, mutton, goat, poultry, and other meats to foreign markets, either by airfreight or seafreight. Our meat exports to Muslim customers are Halal slaughtered.
Address: 1/1041 Riversdale Road, Surrey Hills VIC 3127 Australia
Importer & Distributor: High Food Company Limited
Address: No.55B, Hang Bai Street, Hoan Kiem District, Hanoi
Recipes: To be barbecued, grilled, etc.
Preservation: Keep frozen at -18 to -9 degrees Celcius. Do not re-frozen after thawing.