Casalingo Hungarian Salami is made in Australia from at least 98% Australian ingredients, with pork completely from Australia.
Price: VND 125.000 / pack
Net Weight: 100g / pack
Salami: White Hungarian Salami
Ingredients: Australian Pork (96%), salt, dextrose (maize) spices, mustard flour, antioxidant (306, 316), sodium nitrate (250), humectant (1520), starter culture (1520).
Description: Manufactured meat, not heat treated. Ready to serve.
Manufacturer: South Food Group Pty Ltd
4-8 Fury Court, Clayton South, VIC Australia 3169
Storage: Keep refridgerated at orr below 4 degrees Celcius.
Serving size: 100g serves per pack 5
|Energy||832 kJ||1665 kJ|
|Fat - Total||12.7g||25.5g|
The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura.
For the next 30 years Carmine and wife Angelina continued to make Italian delicacies from their North Fitzroy butcher shop, and today, the family tradition lives on through son Domenic and grandson Carmine Jnr who use only the finest of Australian grown produce to manufacture these very special products from there state of the art facility in Clayton, Victoria.
Casalingo continues to grow today with a focus on European style meats including prosciutto, pancetta, chorizo, bresaola, a classic range of salami’s and the finest fresh sausages. All with an Authentic taste and manufactured specifically for the Australian/Asian market.
Today Casalingo is committed to continue delivering and enhancing this quality product to the specialty retail and wholesale market.