Antibiotic-Free Herbal Chicken Eggs Box of 10

In order to get an egg to the consumer, the egg is born from selective chickens from 1 day old on a bio-buffer background. After a long raising process of 4-5 months, the chickens begin to breed until the flock is completely classified.

All processes absolutetly do not use any antibiotics, which is replaced with natural herbs with its own formula that has been studied over the years. Chicken feed is mixed bran, which is carefully researched and selected for each ingredient.

Doan Ngoc Hao herbal chicken eggs contain calcium, polyphenols and many minerals with high content. In particular, saponin is an active ingredient that helps stimulate increased oxygen push to the brain, helping the sympathetic nerve to work more strongly. Saponin also increases endogenous oxygen in the body, which is necessary for metabolism, strengthens the immune system, and increases the body's natural resistance. High content of polyphenols is a powerful anti-oxidant and anti-inflammatory agent. Therefore, using Doan Ngoc Hao herbal chicken eggs regularly will contribute to repel many diseases, including cancer and respiratory diseases.

Currently on the Vietnamese market, there is no chicken egg that meets all of the above criteria.

With the motto that prevention is better than cure, Doan Ngoc Hao herbal chicken eggs is one of the egg product lines that absolutely protect families' health.

Price: VND 70,000 per box of 10

Packaging: Paperboard box

Brand: Doan Ngoc Hao

Farm: Doan Ngoc Hao

Farm address: Phu Thu Ward - Kinh Mon District - Hai Duong Province- Vietnam

Doan Ngoc Hao herbal chicken eggs are especially:

- Produced according to biosafety process, combined with natural herbs

- Contain no chemical antibiotics

- Quarantined by Hai Duong Veterinary Department

- Contains anti-cancer agent Saponin

- Contains antioxidant Polyphenols

Usage: To be boiled, steamed, fried, grilled; to make omelette and other dishes with egg; to be taken with noodles, ramen, pho.

Storage temperature & shelf life:

- 14 days when stored at 30-35 degrees Celsius

- 20 days when stored at 15-25 degrees Celsius

- 30 days when stored at 7-15 degrees Celsius

This is a product of the OCOP Hai Duong (One Commune One Product of Vietnam) program.

The OCOP program is a program for rural economic development in the direction of developing internal resources and adding value; is the solution and task in the implementation of the national target program for building new rural areas. The focus of the OCOP program is to develop agricultural, non-agricultural products and services with advantages in each locality along the value chain, driven by private economic sectors (enterprises, production households) and businesses.